Haccp Tablets

Chlorine tablets for soft skin vegetables and fruits sanitation

HACCP tablets  is used to sanitize soft skin and unpeel able vegetables and fruits. Dissolve one HACCP tablet into 20 lt. of water to get 50ppm (Part Per Million) chlorine concentration. Soak vegetables and fruits and allow a recommended contact time of 10 minutes

HACCP TABLETS – ST14  Tablets for food disinfection 500gm   3.25gm/ tablet.

HACCP TABLETS – ST14  is free from pork fat.

HACCP TABLETS – ST14   Effective against vegetative bacteria (salmonella typhi…..).

HACCP TABLETS – ST14   Effective against lipid viruses (hepatitis c,hepatitis B,   influenza viruses).

HACCP TABLETS – ST14   Effective against Fungi.

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