Surface cleaner and disinfectant

Galdonish is a concentrated disinfectant (QAC) for all types of surfaces and eating utensils in food premises. Also, for washing and disinfection of unpeeled vegetables & fruits.

Galdonish is effective against vegetative bacteria (salmonella typhi, …..) & lipid viruses (hepatitis C, B, influenza viruses).

Galdonish is free from pork fat.

Use instructions

For professional use only

a) vegetables& fruits : use at a concentration of 300 ml per 15 litre of water. (conc. 2% galdonish)

b) for tables, eating utensils and surfaces : use at a concentration of 150 ml per 15 litre of water.

(conc. 1% galdonish)

c) for heavy contaminated surfaces : use at a concentration of 2% of galdonish

d) for a very heavy contaminated surfaces : use at a concentration of 4% of galdonish